Terrine of Smoked Salmon
Pate Maison with Crackers
Japanese Breaded Prawns with Lime Dip
Fans of Melon with Fresh Fruit
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A Selection of Rolls with Butter Curls
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Soup of your Choice
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Traditional Roast
Supreme of Chicken
Beef Bourguignon
Poached Chicken in Champagne & Tarragon
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Selection of Vegetables
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Profiteroles with a Hot Chocolate Sauce
Homemade Crumble of your choice served with Custard
Tarte au Citron with Fruit Coulis
Tiramisu Gateaux with Cream
Terrine of Summer Fruits with Cream
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Fresh Ground Coffee, Tea & after Dinner Mints

Red Onion & Mozzarella Tart
Smoked Chicken & Spinach Salad
Salmon & Coriander Fish Cakes
Terrine of Duck Pate
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A Selection of Rolls with Butter Curls
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Soup of your Choice
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Fillet of Cod with a Light Watercress Jus
Fillet of Pork served with Apple & Calvados Sauce
Poached Salmon with White Wine Cream & Dill Sauce
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Selection of Vegetables
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Passion Fruit Bavorois
Chocolate & Hazelnut Meringue Roulade with Fruit Coulis
Fruits of the Forest Tartlets with Cream
Champagne & Strawberry Roulade
Cheesecake of your choice
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Fresh Ground Coffee, Tea & After Dinner Mints

Oak Smoked Salmon
Smoked Mackerel Salad
Mignon of Salmon with Tomato, Orange & Basil
Parma Ham & Melon
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A Selection of Rolls with Butter Curls
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Soup of your Choice
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Breast of Duck with Orange Sauce
Guinea fowl with button onions, Lardons and Mushrooms
Chefs Traditional Roast Beef with Yorkshire Puddings
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Selection of Vegetables
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Seasonal Berries with Shortbread Fingers & Cream
Raspberry Pavlova with Fruit Coulis
Champagne & Strawberry Roulade
Crème Brule Tart
Fudge Cake with Chocolate Sauce
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Individual Continental Cheese Boards & Biscuits
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Fresh Ground Coffee, Tea & After Dinner Mints